Zucchini Noodles with Creamy Avocado Pesto

by | Aug 7, 2024 | Main Meals and Sides, Recipes

  • 4 medium zucchinis, spiralised into noodles
  • 1 ripe avocado
  • 1/2 cup fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Cherry tomatoes

Method:

  1. In a food processor, blend the avocado, basil, pine nuts, garlic, lemon juice, and olive oil until smooth. Season with salt and pepper to taste.
  2. Toss the zucchini noodles in the avocado pesto until well coated.
  3. Add cherry tomatoes and an extra sprinkle of pine nuts and a dusting of parmesan cheese if desired. Serve immediately.
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