Cheese & Chilli Slice

• 40g cheddar, grated
• 70g Mozzarella, grated or swiss cheese
• 6 eggs
• 1/2 cup almond milk
• 1/2 cup coconut cream
• 2 tsp chopped herbs
• salt and pepper to taste
• 4 birds eye chillis, sliced
• 1 spring onion, sliced

Method:

1. Grease a small baking tray and preheat the oven to 170C.
2. Mix the cheeses, eggs, almond milk, coconut cream, herbs, and seasoning together in a large bowl then pour into the prepared dish.
3. Scatter the chilli and spring onion slices over the top and bake for 20-25 mins or until the slice is just firm to touch.
4. Cool, slice and refrigerate before enjoying with a green salad.