by fiona | Jun 9, 2020 | Recipes, Soup
50g raw cashewswarm water to cover cashews1 clove garlic, peeled1 medium brown onion, peeled and quartered 20g olive oil1 tbsp vegetable stock paste450g broccoli, roughly chopped150g zucchini100g spinach700g filtered waterHimalayan sea salt and pepper to season GF...
by fiona | Jun 9, 2020 | Recipes, Soup
650g Roma tomatoes, halved lengthwise3 cloves garlic1 large brown onion, peeled and quartered1 medium red capsicum, halved and deseeded 20g olive oilHimalayan sea salt and freshly ground black pepper 250g sweet potato, peeled and roughly chopped3 tbsp tomato paste750g...
by fiona | Jul 24, 2019 | Recipes, Soup
600g water, filtered200g sweet potato, peeled and roughly chopped 150g pumpkin, peeled and roughly chopped100g carrot, peeled and roughly chopped2 sticks celery, roughly chopped2 cloves garlic, peeled1 onion, peeled and quartered1 large tsp vegetable stock paste1/2...
by fiona | May 17, 2018 | Recipes, Soup
sprig parsley 1 garlic clove, peeled 2 cm piece of ginger, peeled 1/2 large brown onion, peeled 1 tbsp olive oil, organic 1/2 tsp turmeric, ground 1/4 tsp cracked black pepper 3-4 large white mushrooms or portabellos, roughly chopped 500g green tea 1 tbsp vegetable...
by fiona | Apr 4, 2018 | Recipes, Soup
1 clove garlic, peeled 1 medium onion, peeled and quartered 2 coriander roots, washed 2 cms ginger, peeled 1 cm turmeric, or 1 tsp ground 1 tbsp olive oil 1 large wedge pumpkin, peeled and roughly chopped 700g filtered water 1 tbsp vegetable stock concentrate 1/2 tsp...
by fiona | Feb 14, 2018 | Dips and Starters, Recipes, Soup
Topping: 300g cream, lightly whipped 2 tsps parsley, finely chopped Soup: 150g onion, peeled and roughly chopped 2 garlic cloves, peeled 10g butter 10g olive oil 300g Portabello mushrooms, roughly chopped 800g water 2 tsps vegetable stock concentrate Himalayan sea...
