by fiona | Apr 20, 2024 | Desserts, Recipes
400g/ml full-fat coconut milk 2 tbsp fresh rosemary leaves 1 vanilla bean, split lengthwise, seeds scraped 6 large egg yolks 1/3 cup pure maple syrup 1 cup fresh raspberries 3 tbsp coconut sugar for topping Method: 1. Infuse the Coconut Milk: In a medium saucepan,...
by fiona | Jan 14, 2024 | Desserts, Recipes
400g coconut butter (available in good health food stores) 400g coconut milk 90g pure maple syrup 75g lemon juice, freshly squeezed 175g raspberry chia jam (recipe below) 60g coconut flour (available in good health food stores) 1/4 tsp Himalayan sea salt Method: Line...
by fiona | Jul 27, 2020 | Baking Recipes, Desserts, Recipes
120g butter, softened but not melted50-75g pure maple syrup, or to taste200g blanched almond meal1 tsp vanilla extract2 large eggs2 oranges, 1 peeled and thinly sliced, the other zested and juiced Method: Preheat oven to 160C and prepare a shallow tart/pie dish.Place...
by fiona | Dec 24, 2019 | Baking Recipes, Desserts, Recipes
120g butter, softened but not melted50-75g pure maple syrup, to taste200g blanched almond meal1 tsp vanilla extract2 large eggs250g pitted cherries Method: Preheat oven to 160C and prepare a shallow tart/pie dish.Place butter and maple syrup in TM bowl and beat 10...
by fiona | Oct 10, 2019 | Desserts, Recipes
6 vanilla beans, organic20g maple syrup, pure20g vodka (you can use water) Method: Slice vanilla beans lengthways and roughly chop.Place all ingredients in a TM bowl and heat 2 mins/80C/speed 1. Set aside for 2 hours (longer if they’re really old and dry) to...
by fiona | Jul 14, 2019 | Baking Recipes, Desserts, Recipes
250g sunflower seeds200g dark chocolate (95-100%), roughly chopped160g butter, softened100-150g coconut sugar2 tsp GF baking powder6 eggs30g cacao Method: Preheat oven to 160C and line a medium cake tin with baking paper.Place sunflower seeds in TM bowl and mill 10...
